APPLE CINNAMON TEA

                                   

Drinking apple cinnamon tea is a warm and delicious way to improve your health in a number of ways.

What is Apple Cinnamon Tea?

As the name implies, apple cinnamon tea is a tea made with brewing tea, apple peels, cinnamon, and assorted other teas into a seasonal and nutrient-dense beverage. Apples and cinnamon are well known in their own right for their individual health effects, and both are considered healthy foods. When combined with antioxidant-rich tea, the potential health benefits increase even more. (1) The aroma of apple cinnamon tea is immediately welcoming, as it is one of the most pleasant, woodsy, and sweet flavor combinations of any tea.

Apple Cinnamon Tea Nutrition Facts

To understand the nutritional facts of this tea, you need to consider all the factors. Black tea is rich in polyphenolic compounds and other antioxidants that can benefit health, as well as about 50-60 milligrams of caffeine. Apple peels are good sources of calcium, potassium, and vitamin C, as well as other natural antioxidant compounds. Cinnamon has a number of active ingredients, such as cinnamaldehyde and other water-soluble nutrients that will be infused in the tea. (2)

Apple Cinnamon Tea Benefits

Apple cinnamon tea has health benefits including its effect on diabetes by regulating blood sugar and balancing of the cholesterol levels. It also helps in weight loss and digestion, among others.

Diabetes

The active ingredients in cinnamon have been directly linked to lowering blood sugar and regulating insulin levels in the body, which is great news for those who suffer from diabetes and regularly consume this tea. (3)

Cholesterol

Both the apple and cinnamon components of this tea are connected to reducing triglyceride levels in the body and lowering overall cholesterol; for example, apple peels are known to contain compounds that speed the metabolism of cholesterol in the body.
 

How to Make Apple Cinnamon Tea?

You can brew your own apple cinnamon tea at home with ease, provided you have a bit of patience.

• Step 1 – Peel 5-6 apples, avoiding as much of the fruit as possible.
• Step 2 – Add 4 cups of water, the apple peels, 1 stick of cinnamon, and 2 bags of black tea in a teapot.
• Step 3 – Bring the teapot to a boil and allow the mixture to boil for 5 minutes.
• Step 4 – Strain the mixture and serve warm.

Note: Some variations of this tea include adding honey or cloves, as well as topping the tea with a splash of milk.